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News
Savor a Relaxed Japanese Lunch at Motomachi’s Nihon Ryori Matsue, Featuring Seasonal Buri Daikon
4+ day, 17+ hour ago (933+ words) Nihon Ryori Matsue opened in Kobe’s Motomachi area this June. It had been one of the restaurants I was curious to try, and when I learned that a new lunch menu would be available from September, I visited to cover…...
Fresh Sweetness and a Refreshing Aroma: Shine Muscat Fair at gelato pique cafe
5+ day, 13+ hour ago (368+ words) The limited-time “Shine Muscat” fair featuring Shine Muscat grapes will be held at gelato pique cafe from September 10 through October 15. In Hyogo, the fair is available at the Kobe-Sanda Premium Outlets store in Kita Ward, Kobe. The fair features a…...
[Miki City] Koyomi Azuki to Okashi to.: A Simple, Cute Pastry Shop Using Tamba Dainagon Red Bean Paste
1+ week, 4+ day ago (833+ words) In the parking lot of Bessho Toretore Market in Miki City, we found a charming little shop called Koyomi Azuki to Okashi to. Opened in September 2023, this pastry shop makes sweets using red bean paste and seasonal ingredients. The shop…...
Made by a Farmer’s Daughter: Wood-Fired Neapolitan Pizza at Oyasa Kitchen Ohisama in Hanayama
1+ week, 4+ day ago (1087+ words) We visited Oyasa Kitchen Ohisama in Kobe’s Kita Ward after hearing that a new set menu had been introduced in August 2026. The restaurant is about a nine-minute walk from Hanayama Station on the Kobe Electric Railway. It is located a…...
Beef Short Plate, Salmon and Mushrooms, Plus Sweet Japanese Sweet Potato: Autumn BBQ at ZAZAZA on Okura Beach in Akashi
2+ week, 19+ hour ago (668+ words) “Autumn BBQ” will be available from September 16 to November 20 at ZAZAZA, a barbecue venue on Okura Beach with views of the Akashi Kaikyo Bridge. The barbecue menu combines classic meat dishes such as beef short plate and chicken legs with…...
[Images] Skilled, Affordable, and Generously Sized: MATSUYAMA, Miki’s Neighborhood Bakery | Kiss PRESS
2+ week, 1+ day ago (282+ words) [Ad] Scroll down to continue reading Top left: “Ham Roll,” ¥70; top right: “Fried Chorizo,” ¥282; bottom right: “Matcha and Black Soybean Danish,” ¥95 each or ¥285 for three; bottom left: “Amande Cream,” ¥208. All prices include tax. “Wagyu Beef Curry Bread,” ¥270 including tax “Potato…...
[Images] Hyogo’s First Komeda Nagomi Café Okagean to Open in Nishinomiya in 2027, Serving Matcha, Dango and Nagoya-Style Dishes | Kiss PRESS
2+ week, 2+ day ago (175+ words) [Ad] Scroll down to continue reading Aug 23 – Aug 30 A New Challenge for a Long-Established Patisserie Begins with Cookies: Elberun Opens a New Store in Kurakuen, Nishinomiya A New Pudding with the Flavors of a Japanese-Style Parfait: Morozoff’s Limited-Edition Fall Puddings…...
[Images] A New Challenge by University Students: Trying Vegetable Soups Made with Produce from Kobe’s Nishi Ward at “Refarm no Soup-ya-san” in Sannomiya | Kiss PRESS
2+ week, 2+ day ago (207+ words) Ms. Matsui, representative of “Refarm” [Ad] Scroll down to continue reading “King Tomato and Summer Vegetable Soup” Soup nutrition balance chart available on the official LINE account Seating is available inside the shop Aug 22 – Aug 29 A New Challenge for a…...
[Images] Now Open in Itayado: DELI NEO KAPPO Makes It Easy to Add Homemade-Style Side Dishes to Your Meal | Kiss PRESS
3+ week, 1+ day ago (226+ words) About six types of side dishes are available each day [Ad] Scroll down to continue reading “Bitter Melon with Yuzu Pepper” — ¥350 per 100g (tax included) “Okara Croquette” — ¥220 each (tax included) The selection changes from day to day “Karaage Bento” — ¥930 (tax included)…...
The Curious Italian-Inspired Cuisine at Himeji’s Casa Isola: Delicious Food Transcends Culinary Genres
3+ week, 2+ day ago (868+ words) We visited Casa Isola after hearing that the renowned restaurant in Shikama had moved to the area in front of Himeji Station. The name “Casa Isola” refers to Ieshima, the owner’s hometown. The restaurant uses seafood and other ingredients from…...